________________________________________________________ STARTERS A Cup of The Soup of The Day And A Tossed Salad with House Dressing
MAIN ENTREES
Pork Tenderloin Medallions of pork lightly breaded and sautéed golden brown served with our creamy dill sauce, mashed potatoes and vegetables
Chicken Piccatta Breast of chicken sautéed with white wine, lemon, fresh herbs, garlic and capers served with angel hair pasta
Tilapia Roasted with a Buttermilk Dressing and Crispy Bread Crumb Crust served with rice pilaf and vegetables
Chicken Caesar Salad Breast of chicken lightly blackened then grilled served over a bed of crisp romaine lettuce with plum tomatoes, red onions, parmesan cheese and croutons tossed in our creamy Caesar dressing