Easter Brunch at the Abbington

This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chef Robert Fabbri. Featuring: Our Breakfast Station with Traditional Favorites including Eggs Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain, Complimentary Champagne and much more. 43.50 per guest (children 5-12, 20.00) Applicable Sales Tax and 19% Gratuity Additional Reservations Required SEATING WILL BE LIMITED